Summer Veggie Pasta

25 06 2009


(all photos are courtesy of Wynk)

This is the perfect time of year to start eating seasonally.  All of the best stuff is in season and this dish is great for blending all of those summer flavors. Its simple and still very flavorful.

Here’s the rundown.

Get a nice assortment of in season veggies. These represent a combination of what’s in season (and on sale!) and in the stores right now and what was available in my own garden.


Then just chop them up. This is the only really time consuming step of the entire process. Don’t be too stressed about making the sizes perfect. I just hack away and tell myself I’m aiming for the “rustic” chop.

Then just dump all the veggies in a roasting pan and drizzle with EVOO (yes, I’m a Rachel Ray fan) and sprinkle a healthy amount of seasoning (I used McCormick’s Garlic and Onion seasoning).


Roast in the oven under the broiler at 400 degrees for about 30 minutes or until everything is soft and cooked and the cherry tomatoes burst.

Drop the pasta.

Make the pesto. Everyone’s pesto is a little different (and mine is always dependent on what I have on hand.) Dump the basil, mint, sauteed garlic cloves, and toasted nuts in the food processor. Stream in EVOO while pulsing until it gets to the desired consistency. Then add in a generous handful of your cheese. (I usually use parmesean, but I happened to have Romano on hand today.) If you have a lemon, this is good time to add in some zest and a good squeeze of lemon juice, too.


Reserve 1 cup of starchy cooking water from the pasta and drain the rest once its al dente. Put the pesto in the bottom of a large serving bowl and stir in the reserved water. (It will look thin.) Add in your pasta and roasted veggies. Stir until the pesto is evenly distributed and top with more cheese. Enjoy!





2 responses

30 06 2009

I really appreciate a recipe that capitalizes on seasonal foods. Even if I can’t find what I need in my own garden, it makes me feel so much better to know I can go to a local farmer’s market or even the locally-grown produce section of my megamart and find what I need.

Anyway, I found you on TasteSpotting and am writing to say that if you have any photos that aren’t accepted there, I’d love to publish them. Visit my new site (below), it’s a lot of fun! I hope you will consider it.


30 06 2009

nice articel!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: